Karpolaxkarpolink
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Science & R&D

Food Safety and Quality Scientist

About the role

Evaluate microbiological and product-use risks so that improvements in visible quality never become unsupported safety assurances.

Responsibilities

  • Define risk-based microbiological testing and sampling plans.
  • Evaluate contamination, containment, supplier, and handling hazards.
  • Coordinate competent external laboratories and interpret results.
  • Maintain release-quality oversight, investigations, and escalation of safety concerns.

Experience and skills

  • Microbiological methods and sampling
  • Food-safety risk assessment and laboratory quality assurance
  • Evidence interpretation, batch controls, and clear documentation

Equivalent practical experience is welcome.

First 90 days

  • An initial hazard assessment and external testing plan.
  • Sampling, acceptance, and escalation procedures for priority products and batches.

Working at Karpolax

We develop produce-preservation sachets and operate KarpoLink, a platform for fresh produce trade, quality analysis, and batch traceability.

Our operations are based in Uganda. Work location, contract type, pay, and travel requirements will be discussed before an offer.